Grape Antioxidants Are Bioavailable In Humans
Research studies in humans have proven that grapes provide phytonutrients that are readily bioavailable and that significantly raise antioxidant capacity in humans. Research conducted by Dr. Ronald L Prior of the USDA's Arkansas Children's Nutrition Center also indicates that grapes may demonstrate a stronger propensity to raise antioxidant levels in humans than other high antioxidant fruits showed in separate studies."Grapes give a really good dose of antioxidants. You may actually have to eat more of other foods high in anthocyanins to show a similar response in antioxidant levels." Dr. Ronald L. Prior, USDA Arkansas Children's Nutrition Center.
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